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Thermal Processing of Packaged Foods: The Ultimate Guide to Ensure Food Safety and Quality

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Published in Thermal Processing Of Packaged Foods (Food Engineering Series)

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Thermal Processing Of Packaged Foods Book Thermal Processing Of Packaged Foods (Food Engineering Series)

Thermal Processing of Packaged Foods (Food Engineering Series)

by Rolly Angeles

5 out of 5

Language	:	English
File size	:	7008 KB
Screen Reader	:	Supported
Print length	:	407 pages

About the Book

Thermal Processing of Packaged Foods provides a comprehensive overview of the principles and applications of thermal processing for packaged foods. Written by experts in the field, this book covers all aspects of thermal processing, from the basic principles to the most recent advances in technology. Including detailed explanations of the kinetics of heat transfer, the thermodynamics of sterilization, and the assessment of nutritional quality, this book is a valuable resource for food engineers, food scientists, and anyone involved in the thermal processing of packaged foods.

Key Features

Comprehensive coverage of the principles and applications of thermal processing for packaged foods
Written by experts in the field
Detailed explanations of the kinetics of heat transfer, the thermodynamics of sterilization, and the assessment of nutritional quality
Valuable resource for food engineers, food scientists, and anyone involved in the thermal processing of packaged foods

Who Should Read This Book?

This book is essential reading for anyone involved in the thermal processing of packaged foods, including:

Food engineers
Food scientists
Food technologists
Quality assurance managers
Regulatory personnel
Students and researchers in food science and engineering

Benefits of Reading This Book

By reading this book, you will gain a comprehensive understanding of the principles and applications of thermal processing for packaged foods. You will be able to:

Design and operate thermal processing systems
Assess the nutritional quality of thermally processed foods
Comply with regulatory requirements for thermal processing
Stay up-to-date on the latest advances in thermal processing technology

Free Download Your Copy Today

Thermal Processing of Packaged Foods is the definitive guide to this essential food safety and quality control technology. Free Download your copy today and gain the knowledge you need to ensure the safety and quality of your packaged food products.

Free Download Now

Thermal Processing of Packaged Foods (Food Engineering Series)

by Rolly Angeles

5 out of 5